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2026 Judging Information

Our 2026 Competition is open to all wineries in Wasington, Oregon, Idaho, and British Columbia.

 

Entry Deadline - June 16, 2026
Competition Dates - June 22 - 24, 2026
Awards Announced - June 30, 2026
Judging Location - Walla Walla Community College Department of Enology & Viticulture

Our 2026 entry form is in fillable PDF format and can be downloaded and emailed online or printed and completed manually, if you prefer.

Judges For Our 2026 Competition

Each year's judging panel is comprised of a diverse group of wine industry and industry-related professionals from the Pacific Northwest including winemakers, distributors and retailers, sommeliers, educators, and restauranteurs. We maintain the highest levels of professionalism and integrity throughout every phase of our competition.

All wines are blind-tasted and awarded Bronze, Silver or Gold medals by our panel of judges. Unanimous Golds receive a Double Gold medal. Commensurate point scores are then awarded by the panel moderator.

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Amberleigh Brownson - Court of Master Sommeliers trained; four-time Wine Spectator Award recipient; wine writer and consultant; Assistant Winemaker, GLM Wine Co., Blaine, WA


Deb J. Carter - Certified Sommelier; wine educator; past Executive Director, Walter Clore Wine & Culinary Center

Danny Gordon - General Manager, Sagemoor Vineyards and Wines of Sagemoor; past winemaker, Tamarack Cellars

Jeff Hickenlooper - Certified Specialist of Wine; Certified Sommelier; 35 years wine industry experience, including distribution, wineries and restaurants; Manager, Dama Wines, Walla Walla, WA

Jordan Hostetter - Founder/winemaker, Open Soul Wines, Oregon; wine business strategist, Sagemoor Estates; WSET Level 3

Orion Kamrowski-Poppin - A.A.S., Enology & Viticulture

Dan Kennedy - Certified Sommelier; WSET Level 3; Zerba Cellars, Milton-Freewater, OR

Tracy Olney - 20 years wholesale/retail wine industry experience; member, Society of Wine Educators; Certified Educator

of Wine

Meg Rulli - WSET Level 3; wine educator; owner/winemaker, Flipturn Cellars, Portland, OR

Sara Wilson - Certified Sommelier, WSET Level 3; Clearwater Canyon Cellars, Lewiston, ID

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Dan Radil (Moderator) - President, Whatcom Beer & Wine Foundation; Co-Producer, Pacific NW Wine Competition

Note - Judges are not permitted to score wines for any wineries with which they are associated.

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